Last weekend UBC Farm hosted “Joy of Feeding” an event celebrating local cooks sharing their favourite recipes. Lawns to Loaves shared some bread made from 100% locally grown flour. Thanks to Claire for making those delicious loaves. The most important ingredient was present in all the food… love.
Loaf-a-licious.
A map celebrating Lawns to Loaves 2012 growers across the Lower Mainland.
Claire rocked the loaf, threshing the wheat in her apartment and producing a true urban loaf.
