Educators from across the Lower Mainland did some hands-on learning at the Think & Eat Green Summer Institute. Lawns to Loaves provided some Vancouver grown grains to make yummy pancakes, and inspire teachers to use grain growing in schools as a way to promote meaningful learning experiences. The workshop outlined how learning about things like ancient grains can tie into classroom learning, and also provide an exciting way to learn more about the past, present and future of the grain crops we rely on.
Yum. The taste of learning.
The whole grain flour was freshly milled and sweet!
