By popular demand here is the pizza dough recipe. Some say it was the best pizza they’d ever had.

Lawns to Loaves Pizza Dough


  • 3 cups sifted whole grain flour (red spring wheat)
  • 2 tbsp vital wheat gluten
  • scant ¼ cup olive oil
  • 1 tsp sea salt
  • 1 ¼ cup warm water
  • 2 tsp local unpasteurized honey
  • 1 pkg dry active yeast
  1. Mix warm water and honey. Add yeast and let sit for 10 minutes.
  2. Mix flour, gluten and salt. Mix well.
  3. Add yeast mixture to well. Mix with wooden spoon. Add olive oil and mix again until combined.
  4. Sprinkle flour over a clean counter surface. Roll dough into a ball on the counter. Add flour as needed. (Can be generous here.) Kneed in long strokes until nice ball forms.
  5. Place ball of dough in large bowl and cover with tea towel for 45min to 1 hour. (Option to kneed again and let rise a second time for another 45min.) Should double in size.
  6. Split into 2 halves. (Each half makes one large pizza.) Stretch into circles by hand (use rolling pin if necessary.) Add more flour as needed.
  7. Place on parchment paper or pizza stone, and top with favourite ingredients.
Wood fired deliciousness

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