Despite a cool summer, the enthusiasm is through the roof for our grain growers right now. Seeing the plants transform from looking like grass to looking like wheat is mesmerizing for growers. Meanwhile younger community members are enjoying the benefits of a new space to play.
Last weekend UBC Farm hosted “Joy of Feeding” an event celebrating local cooks sharing their favourite recipes. Lawns to Loaves shared some bread made from 100% locally grown flour. Thanks to Claire for making those delicious loaves. The most important ingredient was present in all the food… love.
Thanks to everyone who is sending in photos of their mini wheat fields in process. Keep ’em coming!